Table 1
WHR characterization.
| Ultimate analysis (%) | Other analysis (%) | Proximate analysis (%) | |||
|---|---|---|---|---|---|
| C | 46.6 | Cellulose | 37.66 | Moisture | 0.97 |
| H | 6.35 | Hemicellulose | 23.21 | Volatile | 4.01 |
| N | 1.42 | Lignin | 20.11 | Ash | 88.52 |
| S | 0.29 | Protein | 4.4 | Fixed carbon | 6.51 |
| O | 40.36 | Lipid | 1 | ||
| HHV (MJ/kg) | 17.655 | Carbohydrate | 89.7 | ||
The content of O is determined utilizing the difference method: O = 100 − C − H − N − S − M – V. M: moisture; V: volatile.
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