Open Access
| Numéro |
Sci. Tech. Energ. Transition
Volume 79, 2024
|
|
|---|---|---|
| Numéro d'article | 87 | |
| Nombre de pages | 8 | |
| DOI | https://doi.org/10.2516/stet/2024086 | |
| Publié en ligne | 30 octobre 2024 | |
- I. – International Energy Agency. World energy outlook 2023, 2023. [Online]. Available: www.iea.org/terms. [Google Scholar]
- Banković-Ilić I.B., Stamenković O.S., Veljković V.B. (2012) Biodiesel production from non-edible plant oils, Renew. Sustain. Energy Rev. 16, 6, 3621–3647. [CrossRef] [Google Scholar]
- Oliveira A.C. (2007) The energy shift: towards a renewable future, Int. J. Low-Carbon Technol. 2, 3, 289–299. [CrossRef] [Google Scholar]
- Ojo A.A., Cranton W.M., Dharmadasa I.M. (2019) Next generation multilayer graded bandgap solar cells. Springer International Publishing, Cham. [CrossRef] [Google Scholar]
- Kulkarni M.G., Dalai A.K. (2006) Waste cooking oil – an economical source for biodiesel: a review, Ind. Eng. Chem. Res. 45, 9, 2901–2913. [CrossRef] [Google Scholar]
- Ma F., Hanna M.A. (1999) Biodiesel production: a review, Bioresour. Technol. 70, 1, 1–15. [CrossRef] [Google Scholar]
- Zulqarnain, et al. (2021) Overview of feedstocks for sustainable biodiesel production and implementation of the biodiesel program in Pakistan, ACS Omega 6, 29, 19099–19114. [CrossRef] [MathSciNet] [PubMed] [Google Scholar]
- Zhang Y., Dubé M.A., McLean D.D., Kates M. (2003) Biodiesel production from waste cooking oil: 2. Economic assessment and sensitivity analysis, Bioresour. Technol. 90, 3, 229–240. [CrossRef] [Google Scholar]
- ul Haq I., et al. (2021) Comparative analysis of various waste cooking oils for esterification and transesterification processes to produce biodiesel, Green Chem. Lett. Rev. 14, 3, 461–472. [Google Scholar]
- Pollardo A.A., Shik Lee H., Lee D., Kim S., Kim J. (2018) Solvent effect on the enzymatic production of biodiesel from waste animal fat, J. Clean. Prod. 185, 382–388. [CrossRef] [Google Scholar]
- Vegetable Oils Consumption Worldwide 2023/24|Statista. Accessed: 25, 2024. [Online]. Available: https://www.statista.com/statistics/263937/vegetable-oils-global-consumption/. [Google Scholar]
- Alagumalai A., Mahian O., Hollmann F., Zhang W. (2021) Environmentally benign solid catalysts for sustainable biodiesel production: a critical review, Sci. Total Environ. 768, 144856. [CrossRef] [Google Scholar]
- Nduka J.K.C., Omozuwa P.O., Imanah O.E. (2021) Effect of heating time on the physicochemical properties of selected vegetable oils, Arab. J. Chem. 14, 4, 103063. [CrossRef] [Google Scholar]
- Nawar W.W. (1984) Chemical changes in lipids produced by thermal processing, J. Chem. Educ. 61, 4, 299. [CrossRef] [Google Scholar]
- Mittelbach M., Enzelsberger H. (1999) Transesterification of heated rapeseed oil for extending diesel fuel, J. Am. Oil Chem. Soc. 76, 5, 545–550. [CrossRef] [Google Scholar]
- Awogbemi O., Onuh E.I., Inambao F.L. (2019) Comparative study of properties and fatty acid composition of some neat vegetable oils and waste cooking oils, Int. J. Low-Carbon Technol. 14, 3, 417–425. [CrossRef] [Google Scholar]
- Jurid L.S., Zubairi S.I., Kasim Z.M., Kadir I.A.A. (2020) The effect of repetitive frying on physicochemical properties of refined, bleached and deodorized Malaysian tenera palm olein during deep-fat frying, Arab. J. Chem. 13, 7, 6149–6160. [CrossRef] [Google Scholar]
- Krokida M.K., Oreopoulou V., Maroulis Z.B. (2000) Water loss and oil uptake as a function of frying time, J. Food Eng. 44, 1, 39–46. [CrossRef] [Google Scholar]
- Yildiz A., Koray Palazoǧlu T., Erdoǧdu F. (2007) Determination of heat and mass transfer parameters during frying of potato slices, J. Food Eng. 79, 1, 11–17. [CrossRef] [Google Scholar]
- Choe E., Min D.B. (2007) Chemistry of deep‐fat frying oils, J. Food Sci. 72, 5, R77–R86. [CrossRef] [PubMed] [Google Scholar]
- Zahir E., Saeed R., Hameed M.A., Yousuf A. (2017) Study of physicochemical properties of edible oil and evaluation of frying oil quality by Fourier Transform-Infrared (FT-IR) Spectroscopy, Arab. J. Chem. 10, S3870–S3876. [CrossRef] [Google Scholar]
- Manral M., Pandey M.C., Jayathilakan K., Radhakrishna K., Bawa A.S. (2008) Effect of fish (Catla catla) frying on the quality characteristics of sunflower oil, Food Chem. 106, 2, 634–639. [CrossRef] [Google Scholar]
- Noureddini H., Teoh B.C., Davis Clements L. (1992) Viscosities of vegetable oils and fatty acids, J. Am. Oil Chem. Soc. 69, 12, 1189–1191. [CrossRef] [Google Scholar]
- Ichu C.B., Nwakanma H.O. (2019) Comparative study of the physicochemical characterization and quality of edible vegetable oils, Int. J. Res. Inform. Sci. Appl. Tech. (IJRISAT) 3, 2, 1–9. [CrossRef] [Google Scholar]
- Yusof S.N.A., Sidik N.A.C., Asako Y., Basharie S.M., Mohamed S.B. (2021) Characterization of crude palm oil (CPO), corn oil and waste cooking oil for biodiesel production, J. Adv. Res. Fluid Mech. Therm. Sci. 86, 2, 136–146. [CrossRef] [Google Scholar]
- Fujisaki M., Mohri S., Endo Y., Fujimoto K. (2001) Deterioration of high-oleic safflower oil heated in low oxygen atmospheres with water-spray, J. Oleo Sci. 50, 2, 97–101. [CrossRef] [Google Scholar]
- Engler C.R., Johnson L.A., Lepori W.A., Yarbrough C.M. (1983) Effects of processing and chemical characteristics of plant oils on performance of an indirect‐injection diesel engine, J. Am. Oil Chem. Soc. 60, 8, 1592–1596. [CrossRef] [Google Scholar]
- Pearson D. (1976) The chemical analysis of foods. Churchill Livingstone, London. [Google Scholar]
- Shahidi F. (2005) Bailey’s industrial oil and fat products. Wiley, Hoboken, USA. [CrossRef] [Google Scholar]
- Zhang Y., Dubé M.A., McLean D.D., Kates M. (2003) Biodiesel production from waste cooking oil: 2. Economic assessment and sensitivity analysis, Bioresour. Technol. 90, 3, 229–240. [CrossRef] [Google Scholar]
- Leung D.Y.C., Wu X., Leung M.K.H. (2010) A review on biodiesel production using catalyzed transesterification, Appl. Energy 87, 4, 1083–1095. [CrossRef] [Google Scholar]
- Pruszko R. (2020) Biodiesel production, in: Bioenergy: biomass to biofuels and waste to energy. Elsevier, Cambridge, Massachusetts, USA, pp. 491–514. [Google Scholar]
Les statistiques affichées correspondent au cumul d'une part des vues des résumés de l'article et d'autre part des vues et téléchargements de l'article plein-texte (PDF, Full-HTML, ePub... selon les formats disponibles) sur la platefome Vision4Press.
Les statistiques sont disponibles avec un délai de 48 à 96 heures et sont mises à jour quotidiennement en semaine.
Le chargement des statistiques peut être long.