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Cited article:

Decoding brandy flavor complexity: A multivariate analysis of grapes, origins, distillation techniques, and aging methods through flavoromics and chemometrics

Xinxin Liu, Yugen Li, Xinyu Bian, Jinchen Li, Yuping Zhao, Nan Meng, Yiming Huo, Jiming Li and Baoguo Sun
Food Chemistry 522 149991 (2026)
https://doi.org/10.1016/j.foodchem.2026.149991

Optimizing Maleic Anhydride Production from Benzene's Cost by Preheating Inlet Air in Fired Heater and Modifying Distillation Column Operating Condition

Cornellius Powellnandus Rongkang, Inayah S. Putri, Jason H. Kartawidjaja and Putri Dwi A. Lestari
Journal of Chemical Engineering Research Progress 1 (2) 164 (2024)
https://doi.org/10.9767/jcerp.20283